Where to eat
Embers Grill offers a selection of premium steakhouse cuts basted with aromatics and seared with perfection. Soak in the rich mountain atmosphere created by the fireplace set to a backdrop of Jamison Valley views. Embers Grill is open daily for dinner. Several cuts of steak on the menu include beef tomahawk, ribeye, MB8+ wagyu rump, cutlets and more! There is also a selection of fresh and creative vegetarian and seafood options with gluten free, dairy free.
Two Doctors Whiskey Tavern is defined by four cosy interior spaces, paying homage to whiskey taverns of yesteryear. Sink into leather chesterfields, plush velvet chairs and explore the bookshelves housing vintage books and curios. On weekends the tavern plays host to local musicians and DJs to bring further energy to the space.
The bar features a large list of the finest local and international whiskies and has a sustainable approach to cocktails, utilizing Australian craft spirits and native ingredients to capture the beauty and ruggedness of the mountain region.
Azzurro Trattoria is a casual Italian eatery serving contemporary Italian classics using quality local and imported ingredients and features shared plates with rustic, bold, and comforting Italian flavors.
The drinks menu will focus on exciting and affordable options. Experience a vibrant and friendly atmosphere perfect for families.
Menu highlights include bresaola carpaccio salad with rocket, parmesan, and a caper berry, burrata pizza with fontina, parma ham, truffle oil, and rocket, and gnocchi with wild boar ragout, pecorino, and sage. We also have a selection of aperitivo’s including Aperol spritz and americano. Choose from a selection of imported Italian beers.
Visit the Leura Golf Club Bistro for lunch or dinner and savor uncomplicated clubhouse-style cuisine accompanied by a Sydney Brewery beer or cider while taking in the scenic view of the 18th green.
Indulge in a variety of options, including Salt & Pepper squid, a Classic Beef burger, or some pub classics like Chicken Parmigiana and our 200g Scotch Fillet.
